Petite® Celery

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Petite® Celery was created in San Diego, California in the 1990s-2000s. This variety is favored for its unusual peppery flavor and ability to be combined into a variety of culinary dishes. Besides, it is tender, slightly chewy, and has a concentrated earthy, green, salty-sweet flavor with a mild bitter note balanced by a clean, peppery bite. Nutrition-wise, this plant contains potassium, vitamins A, B, C, and E, iron, magnesium, phosphorus, and calcium. Furthermore, its antioxidants have the ability to cure free-radical damage that contributes to inflammation and chronic diseases such as heart disease, cancer or arthritis.
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Celery