Wild Celery
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Classified as an ancient crop native to the Mediterranean region, Wild celery grows wild throughout Mediterranean-like climates. It is actually classified within the culinary landscape as a cool tasting ingredient due to its high levels of the anise-flavored volatile compound, anethole. As a matter of fact, Wild celery has been used for medicinal purposes for thousands of years. In ancient Ayurvedic medicine, for instance, it was used to treat a variety of ailments including diseases of the liver, spleen and intestines as well as a remedy to treat the common cold and flu. Well, of course, you can use this plant in any recipe calling for celery. You’d love the taste of your food when Wild celery is in it!
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