Japanese Cucumber
No image
Description
Developed in Japan, Japanese cucumbers are cylindrical, slender, and long with a thin skin and a crisp, succulent inner flesh that has melon-like flavors. In addition, these cucumbers are an excellent source of vitamins K, A, and C, folic acid, potassium, and silica, which is a trace mineral that helps strengthen connective tissue. As for the ways Japanese cucumbers can be enjoyed, it is worth noting that they are best suited for raw applications such as salads and crudité.
0
Subcategories
0
Active
0
Languages
Control Plane
Visual Identity
Source: databaseControl Plane
No control plane mapping. This entity is not linked to a capability group.
All Languages (0)
Both name + description
Only one
Not translated
Double-click name or description to edit
| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
|---|
Configuration
No configuration attributes set.