Hot House Cucumber

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The exact date of origin for Hot House cucumbers is relatively unknown, but cucumbers became increasingly popular in England beginning in the mid-17th century. Besides, Hot House cucumbers are elongated, thin, and cylindrical with a forest-green outer skin and a pale green inner flesh. In addition, they have a mild and sweet flavor with a crisp texture. When it comes to their nutritional profile, Hot House cucumbers are an excellent source of vitamins A, K, C, and potassium. Cucumbers in general also contain high levels of nutrients known as cucurbitacins, which may help prevent cancer by stopping cancer cells from proliferating and surviving.
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Cucumber