This stunning cauliflower variety is a conventional cultivar that produces an unconventional lime-green head made up of tiny, pointed spires in a fractal pattern. What’s even more interesting is the fact that Veronica cauliflower maintains its green color when cooked, not to mention that it has a mild, nutty flavor. Nutritionally, Veronica is rich in vitamin C, vitamin K, dietary fiber, and carotenoids. In addition, all cauliflowers are low in calories but high in fiber and water — all properties that may assist in weight loss.
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