According to locals in southern India, there is a reference to the Malabar cucumber in Indian literature that pre-dates the arrival of the British. Besides, these versatile cucumbers are medium in size and have a cylindrical and elongated shape, not to mention that their skin is smooth and light green with dark green striping. In addition, their flesh is crunchy and watery with a mild, floral taste. Nutrition-wise, Malabar cucumbers contain vitamins A,C & E along with antioxidants and minerals such as magnesium, phosphorous, and potassium, which in turn is needed to keep our bodies healthy by preventing high blood pressure