Korean Cucumber
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The Korean cucumber is an Asian hybrid that is distinguished by its long, cylindrical shape and thin, firm, light green skin that has small spines. As for its flesh, it is moist, crunchy and sweet without the bitterness associated with other varieties of cucumber. Nutritionally, Korean cucumbers contain iron, potassium, vitamin C, and vitamin A. In addition, this cucumber may help control and prevent diabetes just like its equally beneficial counterparts.
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