Inchelium Garlic
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lnchelium garlic has actually been identified as the oldest strain of garlic grown in North America, having been grown far before the arrival of English settlers. This variety produces a large, flattened bulb with a mild pungent taste that has a medium level of spiciness, making it quite suitable for both raw and cooked applications. Nutrition-wise, lnchelium garlic is an excellent source of vitamin B6, vitamin C, iron, and manganese. As a matter of fact, consuming garlic on a daily basis helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.
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