Kettle River Garlic

food_tag_17174
Back
No image

Description

Kettle River garlic is a rare heirloom cultivar that was discovered growing near the Kettle River in the Pacific Northwest of the United States in the 20th century. It produces very large bulbs with plump, aromatic cloves that are rich and intense with earthy notes, medium heat, and a smooth and subtle finish. Kettle River garlic can be used in both raw and cooked applications, although it is stronger and spicier in flavor when raw than when in cooked form. Nutrition-wise, this garlic is an excellent source of vitamin B6, vitamin C, and manganese, and is known for its high allicin content which has anti-bacterial and anti-fungal properties.
Full size image
0
Subcategories
0
Active
0
Languages
Control Plane

Visual Identity

Source: database
Icon fas fa-carrot
Gradient linear-gradient(135deg, #ff9800, #f57c00)
Icon Source fontawesome

Control Plane

No control plane mapping. This entity is not linked to a capability group.

All Languages (0)

Both name + description
Only one
Not translated
Double-click name or description to edit
Language Status Name Translation Description Translation AI Checked Translator Last Updated History

Translation History

Loading history...

Configuration

No configuration attributes set.

Move: Kettle River Garlic

Garlic