Green Okra
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There's actually an interesting fact about this okra - Its pods grow so fast you can almost see them growing in front of your eyes! So, you're going to have to prepare yourself for the onerous (yet entertaining) activity of picking them daily, because if they’re left on the stem too long, these pods will become tough and essentially unfit for use. And you wouldn't want that, would you? Besides, it would be your loss if you let these okras go to waste, because this vegetable is a good source of dietary fiber and a mucilage substance that is said to help in easing digestion. As far as cooking is concerned, green okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled.
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