Jiro Persimmons

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Created in the Jiro prefecture of Japan, Jiro is one of the best non-astringent persimmons, which is why they may be eaten while still firm. Nutrition-wise, Jiro persimmons are a good source of antioxidants such as vitamins A and C and contain healthy minerals like phosphorus, manganese and potassium, which in turn supports blood pressure, cardiovascular health, bone strength, and muscle strength.
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Persimmons