White Acre Peas

Considered a staple in the kitchens of the Southern United States, White Acre peas are a pale green when young and mature to a tan color. Plus, their shape is somewhat kidney-shaped to a squared-oval, not to mention that they have a mild nutty flavor with a tender, creamy texture. As a matter of fact, each time you consume these peas, you’re taking a step closer in keeping your vision healthy. Vitamin A found in them is essential in maintaining healthy eyes as well as the skin. Other flavonoids, like carotenes, lutein, and zeaxanthin contribute in protecting you from oral cavity and lung cancers. It is worth noting that in most of the South, these peas are most commonly prepared shelled and slowly simmered in water with a little onion, salt and pepper and a piece of red meat.