This variety has easily the best flavor, texture and color of most of rhubarb varieties. For one, Hawke’s Champagne develops handsomely colored, slender sticks of a bright coral-pink that matures to crimson. Besides, rhubarb is inarguably one of the most delicious joys of summer and fall, and one of the most anticipated harbingers of spring. It is worth noting that rhubarb is a great source of antioxidants, which are powerful compounds that help fight free radical formation to protect and promote better brain health.
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