Raised by Alan Bloom, this cold-hardy perennial vegetable is vigorous, and juicy with a sharp, fresh flavor, making it ideal for stewing or baking. As a matter of fact, rhubarb has long been used in Chinese medicine for its healing properties. It is thought to help promote healthy skin, improve vision and aid in cancer prevention. All of this is due to its antioxidant content and its powerful role as an anti-inflammatory food.
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