Raspberry Red is a recent Rhubarb cultivar producing high quality deep red thick stalks with a superb sweet flavor. In fact, this variety is extremely delicious in pies and crumbles! As a matter of fact, rhubarb was shown in one study to convey beneficial gastrointestinal results when given to patients with severe burns, with the result that it eased abdominal distension, promoted regularity, and increased food tolerance. Besides, rhubarb is loaded with vitamins A and C, which ward off cancerous cells, preventing oxidative stress
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