The Murcott orange is widely grown in Florida, where it matures in January to March. In fact, this orange is not easy to peel and can bear small seeds in numerous amounts. Besides, its golden orange skin is thin and fragrant, and its flesh is bright orange, juicy and sweet. Because its flesh is laden with seeds, Murcott orange is preferred as a juicing tangerine. This variety, like its other counterparts, is rich in Vitamin C, which in turn is vital for the proper function of a healthy immune system, not to mention that it is also good for preventing colds and preventing recurrent ear infections.
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