Yellow Cactus Pear
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The yellow varieties are usually less sweet than their red counterparts, but they are still favored as an end of summer treat in Italy for their juicy flesh. In addition, they contain vitamin C, calcium, magnesium, and potassium. Besides, these cactus pears can be incorporated into a wide variety of culinary applications like fruit salads, smoothies, on top of oatmeal and yogurt. Yellow Cactus pears are small to medium in size, averaging 5-10 centimeters in length, and are oblong in shape similar to a kiwi or small avocado. Besides, their yellow-orange flesh is moist and watery with many hard, edible brown-black seeds. When ripe, Yellow Cactus pears are juicy and aromatic offering a mildly sweet flavor reminiscent of citrus, banana, melon, and fig.
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