White Peaches
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As a matter of fact, the emergence of White peach varieties in the global market is a response to consumer demand for low-acid white-fleshed fruit, which has been favored for centuries in Asia. Aside from the fact that they're sweet, White peaches are also high in vitamin C, dietary fiber, vitamin A, niacin and potassium. Besides, the polyphenols found in them can inhibit the multiplication of breast cancer cells
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