Developed in New Jersey, Tango peaches are unique because they are entirely golden-yellow, without any of the red blush typical of most peaches. Plus, they are aromatic and have a slightly fuzzy skin along with a firm, mildly sweet flesh. In addition, these peaches are a good source of vitamin A and dietary fiber. They also contain beta-carotene, as well as the minerals sodium, potassium, fluoride, and iron which in turn can improve concentration and boost cognitive performance.
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