Last Chance Peaches

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Discovered in 1983, Last Chance peaches have an outer skin that is an overall red blush color with peaking undertones of yellow, not to mention that they offer a very juicy and sweet flavor. Nutrition-wise, these peaches are a good source of potassium, and vitamins A and C. They also contain dietary fiber, iron, and calcium. Anthocyanins present in the skin and flesh of the Blood peach are rich in antioxidants, which help rid the body of damaging free-radicals.
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Peaches