Field Peas
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Cultivated for at least 7,000 years, field peas are considered one of the oldest domesticated crops. They are a type of pea that is widely grown for human consumption as well as stockfeed. Plus, they are closely related to garden peas, whose immature pods and seeds are used throughout the world as green vegetables. As a matter of fact, this climbing, annual legume has an outstanding set of health benefits, namely improving digestion, supporting heart health, detoxifying the body, treating insomnia, managing diabetes, and supporting blood circulation. Other health benefits include preventing anemia, supporting weight loss, supporting healthy skin, fighting free radicals and maintaining healthier bones.
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