Maki Field Peas

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Maki is a blue field pea with green cotyledons and white flowers. Plus, it is of medium height with good resistance to powdery mildew. Nutrition-wise, field peas can keep our cholesterol level remarkably low. They are in fact an excellent source of soluble dietary fiber and protein, which play significant role in decreasing the amount of bad cholesterol present in the plasma of our blood.
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Field Peas