Bundi Field Peas

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Commercialized in 2006, the Bundi field pea is a vigorous growing, semi-dwarf variety with excellent resistance to downy mildew. Besides, it produces uniform large sized, white grain suitable for stockfeed or split pea markets. In addition, field peas in general are rich in magnesium, and they are very important in helping the body with the metabolism of carbohydrates to balance its sugar levels. They are also rich in nutrients that help keep the digestive system healthy. Furthermore, field peas help promote circulation, which is beneficiary for the oxygenation of your vital organs, and also helps keep the blood pressure under control
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Field Peas