Yarrum Field Peas

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Developed in 1991, Yarrum field pea is a semi-leafless, semi-dwarf variety with special features including powdery mildew resistance. Derivatives of vitamin B thiamine, riboflavin and such that are present in all field peas have indeed a very positive effect on heart health as it stimulates adequate blood flow and keeps the arteries and blood vessels in good shape to keep the heart performing properly. In addition, regular detoxification is necessary for the body to eliminate toxins, and field peas promote the digestion function and help regulate bowel movements to relieve the body of toxins.
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Field Peas