Ethiopian (RH2699) Fenugreek

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This fenugreek cultivar was created in Ethiopia by continuous mass selection of a spontaneous mutation. Unfortunately, the late maturity and the relatively low yielding nature are some of its disadvantages. Yet, its fresh leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent. As a matter of fact, the most commonly claimed fenugreek benefits are milk production in new mothers, blood sugar levels, testosterone and male libido, and treating inflammation.
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Fenugreek