Selected from the University of Melbourne, the A150147 fenugreek plant is short in height, and has small grain size with a good color. It is worth noting that the seeds and green leaves of fenugreek have always been used in food as well as in medicinal applications. In fact, fenugreek seeds have medicinal properties such as lactation aid, antibacterial, gastric stimulant, for anorexia and antidiabetic agent. Besides, fenugreek is used these days as food stabilizer, adhesive and emulsifying agent due to its high fiber, protein and gum content.