Black Chickpeas
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Usually grown in India, Black chickpeas give an earthy aroma and flavor from being exposed to the sun for a long period of time, not to mention that they can taste very nutty. These chickpeas are actually proven to be an effective dietary and weight loss aid. They also contain essential substances like antioxidants which promote cardiovascular benefits, thus making them good for lowering cholesterol. Being an extremely versatile legume, Black chickpeas are widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads, soups and stews or even as a quick snack.
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