Chana Dal Chickpeas
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Having an appearance that pretty much resembles yellow split peas, Chana Dal chickpeas are often mistaken for yellow peas by non-Indian people. But unlike yellow peas, Chana Dal doesn’t go mushy when boiled. These chickpeas also taste sweet and nutty when fresh. If you cook them with the right ingredients and everything, Chana Dal chickpeas are actually a good source of essential amino acids. They are also an excellent source of nutrients for people with diabetes, considering they are low on sugar. But the cherry on the cake is the fact that they are full of protein, yet very easy to digest.
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