PBA Oura Field Peas
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Grown in Australia, PBA Oura is a high-yielding, semi-dwarf variety with improved resistance to bacterial blight. Plus, it produces non-sugar-type pods that are always a hit on the Southern table. You can sauté up a pan and see for yourself how the texture and flavor of these field peas combine to create an exciting taste. Field peas are actually loaded with antioxidant agents – vitamin A and vitamin C. Therefore, consumption of these beans can help us get rid of detrimental free radicals, which can eventually stop the growth of cancerous cells. Furthermore, very few foods are capable of dealing with spleen, stomach and pancreas related problems like field peas.
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