Green chickpeas, like their yellow cousins, are one of the most common chickpeas variants that you can always find in the market. Not only are they easy to find, but they are also very similar to your regular green peas regarding size, shape, and color, except that some might taste sweeter than the usual peas especially when fresh. Nutrition-wise, green chickpeas are an excellent source of fiber, folate and antioxidant vitamins. But the best part is, they are very low in sodium and fat/cholesterol, making them diet-friendly. In fact, these chickpeas can be the most perfect addition to your day-to-day meal plans if you want to get fit for summer!