Aji Panca Chile Pepper
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Native to the coastal areas of Peru, Aji Panca peppers have an elongated lantern-shape that measures from 7.5 to 12.5 cm long and 3.8 cm across. Besides, they start out green and mature to a very deep red to almost mahogany. In addition, Aji Panca peppers have sweet smoky flavor with subtle fruity notes that can be likened to the taste of blueberries. In fact, they contain much of the same beneficial vitamins and minerals as bell peppers and other Capsicum varieties.In addition, the chiles in general are a good source of vitamins A, C as well as potassium, magnesium, flavonoids and iron. As a matter of fact, flavonoids are good for lowering one’s blood pressure. Plus, Aji Panca peppers are most often dried and used whole or ground into chile powder. These smoky-flavored peppers are used to spice up stews and sauces, not to mention that they pair well with fish and rice dishes.
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