Originated in South America, the well-known Red Cayenne chile pepper has a wrinkled, glossy exterior skin that turns from a green when immature to a vivid red when fully ripe. Besides, its shape can be irregular, but it is most often slightly curved, elongated and tapered at its pointy tip. Offering serious heat, this pepper’s flavor is slightly tart, acidic and smoky with a pungent, intense heat. In addition to their culinary attributes, Red Cayenne chile peppers are sought after for their health benefits, considering they contain capsaicin which is not only responsible for giving peppers their hot flavor but also has been shown to inhibit the inflammatory pain process. Available in form of capsules, powdered and as a cream, this cayenne pepper is used to treat a variety of ailments such as lowering cholesterol, healing ulcers, boosting the immune system and improving blood circulation.
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