The Meyer lemon is believed to be a natural hybrid of a lemon and either a mandarin or a sweet orange. These lemons easily differentiate themselves from a common lemon with their smaller size, smoother, thinner rind, their deep, brilliant yellow color and their exceptional fragrance. Besides, they are moderately seedy with a pulp that is low in acid, aromatic, floral and sweet. Nutrition-wise, Meyer lemons are a good source of vitamin C, potassium, calcium and magnesium. In addition, they get their flavor and antioxidant boost from thymol and limonene, flavonoids that protect the immune system.
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