Green Anaheim Chile Pepper
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The Anaheim chile's original ancestors are mild green chiles that have been growing in New Mexico for centuries. Green Anaheim peppers are defined by their elongated curved lime green pod and their mild, sweet flavor. Besides, their skin is waxy, glossy and semi thick. In addition, raw Anaheim chiles are bright, succulent and slightly peppery in flavor. When cooked, whether slow roasted or grilled, these peppers obtain a depth of rich, sweet and tangy flavors. Besides, they can be included in a number of dishes that call for a mild, sweet chile. It is worth noting that Anaheim chilies contain Iron and potassium. As for Iron, its most important role is in the production of hemoglobin, which is what the body uses to transport oxygen to the tissues. Potassium is also important for regulating the body’s waste and for normalizing heart rhythms.
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