Aji Chombo Chile Pepper
No image
Description
Native to Panama, the Aji Chombo Chile pepper has smooth and waxy skin that ripens from green, to pumpkin orange, to a vibrant red once fully mature. In addition, this pepper is fruity and sweet, with a fiery, strong heat that reaches 150,000 to 350,000 Scoville units. Nutrition-wise, Aji Chombo is rich in vitamin C, and also has a high content of capsaicin, which not only causes the pepper’s spicy heat and burning sensation, but is also used in pain-relieving creams and lotions for treating arthritis, nerve pain, and shingles. Capsaicin has also been studied for its ability to relieve migraines and sinus infections. Aji Chombo chile peppers add heat and spicy flavor to a wide range of raw and cooked applications. To remove some of the pepper’s heat, you can discard the seeds and inner membrane before use. Besides, the spice and flavor of this variety pair well with mango, papaya, tomato, onion, lime juice, paprika, poultry, and seafood.
0
Subcategories
0
Active
0
Languages
Control Plane
Visual Identity
Source: databaseControl Plane
No control plane mapping. This entity is not linked to a capability group.
All Languages (0)
Both name + description
Only one
Not translated
Double-click name or description to edit
| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
|---|
Configuration
No configuration attributes set.