Cluster Eggplant
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Native to South America and Africa, this plant is valued not only for its fruit, but also for the nutritional and medicinal properties, considering Cluster eggplants are an excellent source of iron, calcium, and manganese. Besides, like many other vegetables, these eggplants are good sources of dietary fiber, which is a necessary element in any balanced diet. What makes these tiny eggplants so special is the fact that they are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes, and as the fruits ripen, their thin skin will turn from light green to yellow. In addition, they range in flavor from bitter to tart when raw, not to mention that their texture is exceptionally crunchy, making Cluster eggplants quite perfect for both raw and cooked applications.
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