Lemonade Fruit
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Lemonade fruit was first discovered in New Zealand in the 1980's, but it was first introduced to the United States in 2005. This lemon actually looks and feels like a classic lemon, with a round to oval shape, a smooth, pale yellow skin, and a juicy, translucent flesh that has little acid and a sweet flavor. Besides, it contains vitamin C, dietary fiber and minerals. Among the many benefits of Vitamin C that are worth mentioning, its ability to reduce your risk of heart disease and stroke is definitely the most important one.
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