Tequila Bell Peppers

Tequila bell peppers are a colorful, sweet, hybrid cultivar that grows on a small-statured, yet productive plant. Like all sweet members of Capsicum annuum, these ones contain large amounts of vitamins A and C. They are also a good source of fiber, and contain iron and a nominal amount of calcium. Besides, these purple-hued peppers ripen from green to lilac purple and as they mature, they become orange with occasional purple stripes and eventually turning a bright red. In addition, the vibrantly colored skin of this cultivar covers a thick, ivory flesh, with a sweet flavor and a crisp, juicy texture to it. As a matter of fact, Tequila bell peppers do not contain any capsaicin, the compound responsible for the spice level of a pepper. Plus, when it comes to cooking, these peppers add color to salads and crudité platters. Sliced rings of Tequila bell peppers can also be added to pizzas and green salads, or you can simply slice and sauté them with onions to top sausages or steaks.