Fengyuan Eggplant
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Fengyuan eggplants have long been a favorite eggplant in Asian gardening and cuisine, especially in Taiwan. They are long, slender, and cylindrical,with a deep purple outer skin and a creamy white flesh that lacks the trademark bitterness associated with eggplants. In addition, Fengyuans are a good source of fiber, potassium, and manganese. They also contain anthocyanins, a pigment not only responsible for the fruit's skin coloring, but also for its antioxidant properties. Cooking-wise, these eggplants are often utilized in stir-fries, curries, soups, stews, and rice-based dishes.
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