Native to the western coastal areas of Peru and Ecuador, these round, red tomatoes are notable for their strong, sweet-tart flavor and firm, juicy texture. Red Currant tomatoes are also thin-skinned and glossy, not to mention that their flesh contains two cells that tend to be seedy, but packed with an exceptionally sweet, true tomato flavor due to their high levels of both sugar and acid. In addition, Red Currant tomatoes' array of nutrients and antioxidants, including the especially potent lycopene, helps support healthy eyesight, cardiovascular health, and more.
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