Big Rainbow Tomatoes

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Released to market in 1990, Big Rainbow tomatoes ripen to have rainbow-colored skin, not to mention that their firm, juicy flesh offers a mild, sweet fruity flavor with a nice balance of acids and sugars. Nutritionally, Big Rainbow tomatoes are packed with beneficial nutrients, like vitamin A and vitamin C, which has antioxidant properties. In addition, all tomatoes contain good amounts of potassium and the B vitamins, which are good for heart health, and they are most well-known for containing a powerful carotenoid called lycopene. This phytonutrient has actually been studied for its role in protecting against certain types of cancers, and also for its ability to lower cholesterol.
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Tomatoes