Turban Squash
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Turban squash was first mentioned in the 1818 publication of Le Bon Jardinier, which is a French encyclopedia. This squash happens to be an excellent source of vitamin A and is also a good source of vitamin C, calcium, fiber, potassium, and beta-carotene. As a matter of fact, the natural immune-boosting ability of squash is great for general illnesses. Besides, Turban squash is medium to large in size, and is lopsided, round, and irregularly shaped. As for its flesh, it is dense, firm and offers a floury texture that is mild to sweet. In addition, this variety is best suited for cooked applications such as baking, steaming, and roasting.
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