Easter Egg Radish
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A newer variety on the market, Easter Egg radish is petite and round with thin wiry taproots and a skin that ranges in color from white to pink to crimson to purple, all in one bunch. In addition, its flesh is bright white and crisp with a mild radish flavor. As a matter of fact, this variety is a good source of Vitamins A, C, potassium, zinc and dietary fiber. Besides, all radishes contain enzymes such as myrosinase, diastase, esterases, and amylase which have anti-fungal properties and are known to promote digestive health. No one would argue with the fact that Easter Egg radishes look great as-is on a crudite plate. Besides, their beautiful color palette makes for artistic tartines, just with bread, butter and salt. How cool is that?
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