French Breakfast Radish

food_tag_17404
Back
No image

Description

The French Breakfast radish was first introduced in 1879 and quickly became a popular market radish of Paris. Whether round or cylindrical, this variety is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Besides, it is very crisp and offers a mildly spicy flavor. Nutrition-wise, French Breakfast radishes contain Vitamin C, calcium, magnesium, folate, and potassium. As a matter of fact, natural medicine practitioners recommend radishes for their ability to promote healthy digestion. Now, if you want to bring out the subtly sweet and nutty flavor of your French Breakfast radishes, you can use them whole in roasted, braised or pickled applications.
Full size image
0
Subcategories
0
Active
0
Languages
Control Plane

Visual Identity

Source: database
Icon fas fa-carrot
Gradient linear-gradient(135deg, #ff9800, #f57c00)
Icon Source fontawesome

Control Plane

No control plane mapping. This entity is not linked to a capability group.

All Languages (0)

Both name + description
Only one
Not translated
Double-click name or description to edit
Language Status Name Translation Description Translation AI Checked Translator Last Updated History

Translation History

Loading history...

Configuration

No configuration attributes set.

Move: French Breakfast Radish

Radish