Green Meat Radish
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In China, many radishes such as the Green Meat radish are actually used in traditional Chinese medicine, believed to promote health and wellness particularly related to the respiratory system. Nutrition-wise, ‘Green Meat’ radishes contain a significant amount of vitamin C, though less than their red relatives, yet they are higher in carotenoids, proanthocyanidins, and chlorophylls than red varieties. Besides, these attractive radishes are easily distinguished by their shape and color, considering their upper half near the stem end is lime green colored, whereas their tapered lower half is cream colored. As for their flesh, it is creamy white and offers a crisp texture and a radish flavor that can vary from mild to hot depending upon growing conditions and maturity.
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