Japanese Red Cherry Radish
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Japanese Red Cherry radishes are originally from Europe and Central Asia and came to Japan in the early twentieth century. They are small and round, and have a thin, bright red skin that encases a crisp white flesh with a refreshing flavor and a piquant bite. There are actually countless reasons why radishes are a good addition to your diet, but improving your immune system is one of the most important benefits. Eating half cup of them daily in a salad or just as a snack provides nearly 15 percent of your daily intake of vitamin C. In addition, Japanese Red Cherries can be prepared raw or cooked in a variety of preparations. You can, for instance, try adding them to sandwiches and salad rolls for added crunch and zing.
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