New Zealand Spinach

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New Zealand spinach was first introduced to the world in the 1700s by Captain Cook after exploring the coasts of New Zealand. It is a bushy, fast-growing perennial with fuzzy, triangular leaves. Besides, its flavor is very similar to common spinach when young, but becomes bitter and acrid when fully mature. Nutritionally similar to traditional spinach, New Zealand spinach offers high quantities of vitamin A and C. As a matter of fact, Vitamin A is an essential fat-soluble vitamin that can boost immunity and has antioxidant activity. As for Vitamin C, it assists with the growth and repair of all tissues. As far as cooking is concerned, you can use New Zealand spinach in a variety of applications; raw, sautéed, steamed, or braised.
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