Sparkle Strawberries
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Description
Released in 1942, this Northern favorite yields medium-sized, dark red berries with a memorably excellent flavor. In fact, these strawberries are prized for their sweet, bright red color, not to mention that they are flavorful eaten fresh, frozen or made into jams. As a matter of fact, strawberries seem to slow down glucose digestion and reduce spikes in both glucose and insulin following a carb-rich meal, compared to a carb-rich meal without these fruits. Besides, they have been shown to inhibit tumor formation in liver cancer cells.
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