Amaou Strawberries
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Amaou strawberries were developed to replace Toyonoka strawberries and became the most popular strawberries in Japan. They are large, round and well-formed. Besides, their acidity is slightly less than other strawberry varieties. When it comes to their nutritional benefits, Amaou strawberries contain vitamin C that can help people recover from fatigue, or prevent them from catching a cold. In addition, they contain anthocyanins that can reduce the active oxygen in the body which can help prevent cancer. Furthermore, these gorgeous fruits are great for eating simply fresh, or they can be made into delicious jams.
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