“Jewel” is a prolific hybrid that produces firm, deeply red and juicy strawberries that are especially good for freezing, although they also lend themselves well to fresh fruit concoctions. Besides, Jewel strawberries are an excellent source of Vitamin C and potassium, which in turn counters the effects of sodium in the body and reduces blood pressure. In addition to battling hypertension and related cardiovascular disease, a diet rich in potassium can help lower mortality risk in general.
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